Our Menu

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Our Menu

Please note menus are subject to change and are for example purposes only, please check with your waiter

Evening Starter

Goats Cheese Bon Bons*

Served with Beetroot, Walnuts, rocket and pesto (1,2,3, Walnuts)

€13.90

Warm Vegetable Spring Roll’s

With a chilli and plum dip (1,2,3,5,9)

€13.90

The Church Sticky Chicken Wings

in our secret spicy sauce with a blue cheese Dip (1,3,4, 6,12)

€11.90

Crispy Golden Crumbed Tipperary Brie

served with a seasonal salad & wild berry compote (1,2,3)

€12.90

Clonakilty Black Pudding

Topped with poached pear, onion, bacon, brie and served with mustard cream sauce (1, 2,3,6,11)

€12.90

Warm Smoked Skeghanore Chicken & Bacon Caesar Salad, (1,2,11)*

Topped with poached pear, onion, bacon, brie and served with mustard cream sauce (1, 2,3,6,11)

€13.90

Allergens

1 Gluten, 2 Eggs, 3 Milk, 4 Sesame Seeds, 5 Fish, 6 Celery, 7 Nuts, 8 Peanuts, 9 Crustaceans, 10 Molluscs, 11 Mustard, 12 Soya, 13 Lupin, 14 Sulphur

* Available as Celiac Friendly Option (please let your server know when ordering)

Evening Mains

Grilled West Cork Shannonvale Chicken Supreme*

With a croquette, seasonal vegetables and a wild mushroom sauce (1,3)

€26.90

Slow Roasted Feather Blade of Beef

With truffle mash, celaric puree, seasonal vegetables and a red wine jus (3,6,11)

€27.90

The Church Gourmet Beef Burger*

Field’s floury baps, with gubbeen and cheddar cheese, streaky bacon, tomato, lettuce, onions, taco sauce, relish, mayonnaise and chips (1,2,3,11)

€19.90

Lightly Breaded Fresh Union Hall Haddock

Homemade sauce tartar, mushy peas and Chips (1,2,3,5,11)

€19.90

Allergens

1 Gluten, 2 Eggs, 3 Milk, 4 Sesame Seeds, 5 Fish, 6 Celery, 7 Nuts, 8 Peanuts, 9 Crustaceans, 10 Molluscs, 11 Mustard, 12 Soya, 13 Lupin, 14 Sulphur

* Available as Celiac Friendly Option ( please let your server know when ordering )

Sunday Starter

Homemade Vegetable Soup

with our house baked soda bread (1(bread),3,6)

€7.50

Goats Cheese Bon Bon’s

Beetroot & Walnuts, tossed in homemade pesto dressing (1,2,3,Walnuts)

€12.90

Crispy Golden Crumbed Tipperary Brie

served with a seasonal salad & wild berry compote. (1,2,3)

€13.90

Vegetable Spring Rolls

Served with a chilli and plum dip (1,3,5,9)

€13.90

The Church Sticky Chicken Wings

in our secret spicy sauce with a blue cheese dip (1,3,4,6,12)

€11.90

Clonakilty Black Pudding

Topped with poached pear, onion, bacon, brie and served with mustard cream sauce (1,2,3,6)

€12.90

Union Hall Smoked Salmon

with capers and a mustard sauce. (1 (bread),2,3,5,9)

€14.90

Warm Smoked Skeghanore Chicken & Bacon Caesar Salad, (1,2,11)

with freshly prepared home made Caesar dressing, croutons, iceberg and cos lettuce & parmesan cheese.

€14.90

Allergens

1 Gluten, 2 Eggs, 3 Milk, 4 Sesame Seeds, 5 Fish, 6 Celery, 7 Nuts, 8 Peanuts, 9 Crustaceans, 10 Molluscs, 11 Mustard, 12 Soya, 13 Lupin, 14 Sulphur

Light Bites & Starters

Warm Goats Cheese Salad

With a croquette, seasonal vegetables and a wild mushroom sauce (1,3)Seasonal Salad Leaves, Beetroot & Walnuts, tossed in homemade Pesto Dressing (2,3,7)

€13.90

Crispy Golden Crumbed Tipperary Brie

served with a seasonal salad & wild berry compote. (1,2,3)

€13.90

The Church Sticky Chicken Wings

in our secret spicy sauce with a blue cheese Dip (1,3,4,6,12)

€11.90

Clonakilty Black Pudding

Topped with poached pear, onion, bacon, brie and served with mustard cream sauce (1,2,3,6)

€12.90

Warm Smoked Salmon

with capers and a mustard sauce. (1,2,3,5,9)

€14.90

Warm Smoked Skeghanore Chicken & Bacon Caesar Salad, (1,2,11)

with freshly prepared home made Caesar dressing, croutons, iceberg and cos lettuce & parmesan cheese.

€15.90

Allergens

1 Gluten, 2 Eggs, 3 Milk, 4 Sesame Seeds, 5 Fish, 6 Celery, 7 Nuts, 8 Peanuts, 9 Crustaceans, 10 Molluscs, 11 Mustard, 12 Soya, 13 Lupin, 14 Sulphur

Sunday Mains

Roast Stuffed Chicken and Ham

served with creamy mashed potatoes, seasonal vegetables and homemade roast gravy (1,3)

€18.90

Roast Hereford Beef

served with creamy mashed potatoes, seasonal vegetables and homemade roast gravy (3)

€19.90

Monk Fish Scampi

with our chef’s tartar sauce, maryrose sauce, salad and chips. (1,2,3,5,11)

€22.90

Roasted Union Hall Fresh Hake with a herb crust

served with mash, seasonal vegetables and a saffron cream sauce (1,3,5,9)

€22.90

The Church Gourmet Beef Burger

Field’s floury baps, with gubbeen and cheddar cheese, streaky bacon, tomato, lettuce, onions, taco sauce, relish, mayonnaise and chips (1,2,3,6,11)

€19.90

Lightly Breaded Fresh Union Hall Haddock

With our chef’s tartar sauce, mushy peas and Chips (1,2,3,5,11)

€19.90

Allergens

1 Gluten, 2 Eggs, 3 Milk, 4 Sesame Seeds, 5 Fish, 6 Celery, 7 Nuts, 8 Peanuts, 9 Crustaceans, 10 Molluscs, 11 Mustard, 12 Soya, 13 Lupin, 14 Sulphur

The Wok Station

Fendi’s Authentic Malaysian Yellow Chicken Curry *

Slow cooked Fresh Chicken with homemade yellow curry sauce, potato, onion, crushed peanut and basmati rice (5,8,9)

€18.90

Singapore Noodles

Egg noodles stir fried with home made special paste and diced mixed vegetables (1,2,5,8,9,12)

Veg

With Chicken

With Beef

With Tiger Prawns

€16.90

€18.90

€21.90

Wok Fried Sweet and Sour Chicken with cashewnuts *

Fresh chicken with homemade sweet and sour sauce, cashew nuts, mixed vegetables and steamed basmati rice. ( 1,5,9,12 )

With Chicken

With Beef

With fresh Prawns

€18.90

€21.90

Thai Style Beef and Prawn Stir Fry*

Diced Fillet of Beef and Tiger prawns in homemade Chilli and Ginger Soya Sauce mixed diced vegetables and steamed basmati rice ( 1,5,9,12)

€22.90

Chili and Garlic Wok fried diced fillet of Beef *

Fillet of Irish Beef, fresh cut vegetables with steamed basmati rice (1,5,9,12)

€12.90

Phad Thai*

Rice flat noodles with tamarind sauce, bean sprout, carrots and scallion. (1,2,5,8,9,12)

Veg

With Chicken

With Beef

With Tiger Prawns

€16.90

€18.90

€21.90

For Vegan and Vegetarian Options please ask your server

Allergens

1 Gluten, 2 Eggs, 3 Milk, 4 Sesame Seeds, 5 Fish, 6 Celery, 7 Nuts, 8 Peanuts, 9 Crustaceans, 10 Molluscs, 11 Mustard, 12 Soya, 13 Lupin, 14 Sulphur

*Available as Celiac Friendly Option ( please let your server know when ordering )

Dessert Specials

Warm Homemade Chocolate Brownie

served warm with a rich chocolate Sauce and vanilla bean Ice cream (2,3) (G.F) (Almonds)

Cheese Cake of the Day

Please ask your server (1,2,3)

Berry Meringue Roulade

Served with raspberry coulis (2,3)

Bailey’s and Jameson Crème Brulee

Served with vanilla ice cream. (1,2,3)

The Chef’s Dessert Special of the Week

Please ask your server (1,2,3)

Selection of Fermoy’s Glenown Dairy Ice Cream €7.50 (3)

(Strawberry, Vanilla and Chocolate)

A scoop of Fermoy’s Glenown Ice Cream – €2.50 | Add Cream – €1.00

All Desserts €8.50

Our cream is locally sourced from Gloun Cross Dairy Farm in Dunmanway. Our desserts are prepared fresh each day by our in house pastry chef

Allergens

1 Gluten, 2 Eggs, 3 Milk, 4 Sesame Seeds, 5 Fish, 6 Celery, 7 Nuts, 8 Peanuts, 9 Crustaceans, 10 Molluscs, 11 Mustard, 12 Soya, 13 Lupin, 14 Sulphur

*Please note menus are subject to change and are for example purposes only, please check with your waiter

online reservation

Call Now

028 23625

Restaurant Opening Hours

Monday & Tuesday

Wednesday – Sunday

Closed

12.00 – 20.00