Early Bird Menu

Set Two Course Menu €28.00

Set Three Course Menu €33.00

Soup Of The Day.

Fresh homemade soup served with a selection of our freshly baked bread.

Crispy Golden Crumbed Tipperary Brie,

Served with a mixed berry compote and seasonal mixed leaves

Clonakilty Black Pudding,

Served with crispy bacon topped with melted brie and caramelized onions, served with seasonal mixed leaves

Goats Cheese Bruschetta

served on Ciabatta Bread, ratatouille vegetables, dressed missed Leaves & Pesto


Roast Irish Chicken Supreme

Stuffed with Parmesan cheese, sundried tomatoes and rocket, wrapped in a Serrano ham, wild mushroom sauce, chive mash and honey roast vegetables

Locally Sourced 10oz Hereford Steak

10oz Hereford Sirloin Steak roasted mushroom, onion rings, honey roasted vegetables, skinny chips & pepper cream Sauce

(€6 supplement)

Irish Stuffed Pork Fillet.

Stuffed with black pudding and gubbeen cheese and wrapped in bacon. Served with garlic potatoes and honey roast vegetables, with a calvados applesauce

Deep Fried Fresh Union Hall Fish of The Day,

served with homemade tartare sauce, fries and tossed salad drizzled with our homemade dressing

Thai Red Vegetable Curry

Served with Basmati Rice

        Desserts – Fresh From Our In-house Bakery: 

Warm Chocolate Brownies with Chocolate Sauce (1,2,3,7)

     Fresh Strawberry Meringue Roulade (2,3,)

      Homemade Cheesecake of the Day (1,2,3,7)

Warm Homemade Crumble of the day (1,2,3,7)



1 Gluten | 2 Eggs | 3 Milk | 4 Sesame Seeds 5 Fish | 6 Celery | 7 Nuts | 8 Peanuts

9 Crustaceans | 10 Molluscs

11 Mustard | 12 Soya | 13 Lupin | 14 Sulphur